I have a lot of Everything But the Bagel seasoning in my spice cabinet but if you don’t, just use everything bagels instead of plain bagels.
Everything Bagel Breakfast Casserole
Adapted from Home Made Interest
5 plain bagels, cut into 1-inch cubes
8 oz. bacon, cooked and diced
8 oz. Jarlsberg cheese, shredded
8 oz. cream cheese, cut into 1-inch cubes
Everything But the Bagel seasoning, to taste
8 large eggs
2 cups half and half
1/2 teaspoon salt
1/4 teaspoon fresh cracked black pepper
Spray a 9×13 inch casserole dish with cooking spray. Add half the bagel cubes to the casserole dish. Top with half the bacon, half the Jarlsberg and half the cream cheese. Sprinkle Everything But the Bagel seasoning evenly over the top. Repeat with another layer of bagel cubes, bacon, Jarlsberg, cream cheese and Everything But the Bagel seasoning.
Combine eggs, half and half, salt and pepper in a 4-cup measuring cup. Whisk until thoroughly combined, then pour evenly over the bagel pieces, making sure to cover all of them.
Cover the casserole with cling wrap and refrigerate overnight.
In the morning, preheat the oven to 350 degrees. Remove the cling wrap and cover with aluminum foil. Bake for 40 minutes. Remove foil and continue to bake for 15 minutes.