Amy’s post about this Cheater Korean Beef recipe made it sound like one of the best things she’s ever made so, of course, I was intrigued. I trust her judgement when it comes to food, and after a quick glance at the ingredient list I figured it would make a quick and easy weeknight meal.
What I wasn’t expecting was for it to be so delicious I was fighting my 5-year-old for a second helping. And wishing my husband had other dinner plans that night. Seriously, this is so utterly amazing, there are no words. And it’s ridiculously easy. So easy that said 5-year-old could probably cook it herself. You know, if she was allowed to use the stove.
Make this one soon. You won’t be sorry.
Cheater Korean Beef
As seen on Very Culinary
Serves 2 (so double it or make a side dish if you want leftovers)
1 tablespoon sesame oil
1 pound lean ground beef
3 large cloves garlic, minced
1/4 cup brown sugar
1/3 cup low sodium soy sauce
1 teaspoon minced ginger
1/4 – 1 teaspoon chili garlic sauce (adjust to your spice preference)
salt and pepper
3 scallions, chopped
toasted sesame seeds
Heat the sesame oil in a large skillet over medium-high. Brown the beef until cooked through, about 3 minutes. Toss in the garlic and cook for another minute. Drain off all the fat*.
Stir in the brown sugar, soy sauce, ginger, and chili garlic sauce. Season with salt and pepper. Simmer for 1-2 more minutes to blend the flavors. Toss in the scallions.
Serve over hot rice and sprinkle with a few sesame seeds.
*Quick tip: An easy way to drain off the fat is to use paper towels. Turn off the heat, then move all the beef to one side of the skillet. Tilt the pan the other way so all the oil runs to the other side, away from the beef. Use balled up paper towels to soak up the excess oil. Leave a little oil in the pan (you want some moisture). Then simply throw the paper towels in the trash.