Italian

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chicken, easy weeknight meal, Italian, pepperoni, sauce

Chicken Pizzaiola

This chicken pizzaiola is another one of those recipes that I’ve looked at countless times over the years and bypassed time and time again. Who knows why; it’s not like it’s a complicated recipe. My only note is to make sure you use plenty of pepperoni so you can really taste the flavor. Such an […]

eggplant, Italian

Eggplant, Prosciutto and Mozzarella Stacks

A few months ago I came to the realization that I only like fried eggplant. Well, that’s partially true because I also like Chinese eggplant with garlic sauce. Anyway, I’ve tried cooking eggplant in pasta sauces or grilling it, but I’m just not a fan. Recently I was thinking about a recipe I’d seen years […]

comfort food, Italian, Lidia, pasta, pork, ribs

Braised Pork Ribs with Rigatoni

Another meal prepared by SP for Sunday dinner with my parents. He loves cooking this time of year because he’s really into long-simmering, hearty, comfort food. We’re big fans of Lidia Bastianich, so he turned to one of her cookbooks when deciding what to make. He chose Braised Pork Ribs with Rigatoni because we had […]

casserole, chicken, Italian, pasta, spinach

Florentine Lasagna Roll-ups

I haven’t made a lasagna roll-up in years. I don’t know why; they’re so easy to make and more fun than regular lasagna because everyone gets their own roll or two. As soon as Kylee posted these Florentine Lasagna Roll-ups on her blog I knew I had to make them. I prepped the roll-ups on […]