Sorry for yet another bad sandwich photo but you get the gist. These were delicious. SP mistakenly bought the “intense, earthy” Brie rather than our usual “nutty and buttery” Brie, so the cheese really shone through. Between that and the peppery arugula, we were glad for the sweetness of the caramelized onions.
Burgers with Brie, Caramelized Onions, Arugula and Garlic Mayo
As seen on Kate’s Recipe Box
1 lb. ground chuck
Salt and pepper, to taste
4 burger buns
Heat a grill to medium heat.
Divide the meat into 4 patties. Press an indentation in the center so they don’t bulge while they cook. Season both sides liberally with salt and pepper.
Grill for 3 minutes on one side, then flip and grill for another 2 minutes. Remove to a plate, top each patty with some of the cheese and tent with foil. Let rest for 5 minutes.
Serve the burgers on buns topped with caramelized onions, arugula and garlic mayo.