We recently discovered that the salmon we buy from the local fish market is sushi grade. Ahhhh! Such a game changer. We’ve gone a bit overboard since then, buying huge slabs of salmon so we can grill some on a cedar plank and cut up the rest for sashimi. One time Steve bought a whole […]
Indian restaurants are off-limits since Katie is allergic to nuts, but because I don’t want her to miss out on all the amazing food I’ve spent the last few years slowly building a repertoire of dishes I can make at home. Vegetable korma is my favorite Indian dish to order whenever we try a new […]
